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Like ice in the sunshine...
It is always "ice-time" in Tokyo, if the sun is shining, because the
temperature ranges between 32°C and 35°C during daytime and
between 21°C and 25°C in the nights. I tried several times to
get a tasty ice coffee, but actually, they percolate it in a different
way. It is very cold, but this is due to ice cubes or crushed ice and
not due to vanilla or chocolate ice cream. So, the ice coffee waters
by and by.
Hence, I tried out "normal" ice cream, which sticks out in two
particularities: firstly by exotic sorts of ice cream, secondly by a
sinfully unfavourable price-performance ratio. Imagine what you do for
a little bit of refreshment...

Picture source: Own exposure. Green Tea Ice.
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